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All runners are housed in the school dormitories which provide a beautiful New England setting away from home with adult supervision and a lights out policy.

Facility Dining Services gluten-free options for wheat/gluten sensitivity

Lunch and Dinner:

White and brown rice
Cooked vegetables
Deli meats
House grill chicken strips
Sliced cheese
Meat salads (not imitation crab)
Corn tortillas
Salad bar (except for obvious pasta salads)
Salad dressings
Soy sauce
Pudding, Jello, canned fruit, whipped topping
Soft serve ice cream
NMH Farm ice cream (except Cookie and Cream flavor)
“Starch” alternative on vegetarian bar (varies daily)
Stir Fry (ask for “soy sauce only”)
Mexi-Bar (except flour tortillas)

All Beverages


Breakfast meats, hash
Rice Chex cold cereal
Instant grits
Peanut butter
Rice cakes
Plain, sweet, and fruit yogurts
Breakfast potatoes
Fresh fruit
NMH granola
NMH Muesli



Hot entrees and side dishes without pasta or breading. Dining staff will answer any questions about ingredients.